FAQs

  • Absolutely not! My classes are suitable for all, from complete beginners, to curious cooks and those who are more seasoned in the kitchen.

  • We can adapt our menu and recipes for people who are vegan, vegetarian, pescatarian or lactose intolerant. Unfortunately we cannot accommodate severe nut allergies or gluten intolerances.

  • The cooking classes are organised based on demand and are subject to availability. On the whole, classes take place Tuesday, Thursday, Saturday and Sunday, between 11am to 3pm.

  • Payment methods include PayPal, Revolut, Monzo or cash.

    Please note: a 50% deposit is required upon booking and is subject to our cancellation policy.

  • Absolutely!

    The minimum number of people in Palermo for a private class is 2 people.

    The minimum number of people in Marsala is 4 people.

  • Fresh pasta making is a staple of every class. Other dishes vary depending on the seasons and available fresh produce. Examples of dishes include: caponata, pesto alla trapanese, fresh tomato sauce (alla norma), sword fish steaks, stuffed sardines.

  • Yes, children can be present and also participate in the classes. There is a discounted rate for children.

  • Unfortunately all of the classes include stairs and are therefore not accessibility-friendly.