FAQs

  • We can adapt our menu and recipes for people who are vegan, vegetarian, pescatarian or lactose intolerance. Unfortunately we cannot accommodate severe nut allergies or gluten intolerances.

  • The cooking classes are organised based on demand and are subject to availability. On the whole, classes take place Monday-Sunday, 11am to 3pm.

  • The cooking classes usually last around 4 hours, starting at 11am and finishing at 3pm. If your class is private, timings can be flexible.

  • Payment methods include PayPal, Revolut, Monzo or cash.

    Please note: a 50% deposit is at least 48 hours required in advance of the class and is subject to our cancellation policy.

  • Private classes are accepted subject to availability.

    The minimum number of people in Palermo for a private class is 2 people.

    The minimum number of people in Marsala is 4 people.

  • Unfortunately all of our classes and tours include stairs and are therefore not accessibility-friendly.

  • Fresh pasta making is a staple of every class. Other dishes vary depending on the seasons and available fresh product. Examples of dishes include: caponata, pesto alla trapanese, fresh tomato sauce, sword fish steaks, stuffed sardines.