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Oscar, palermo cooking class ★★★★★
I absolutely loved Giulia's cooking class. The food was fantastic, the teaching was clear, and the history of the dishes made were fascinating - the wine hit the spot too! Fresh local ingredients, a welcoming and funny host, and a lovely escape.
We cooked some fresh pasta and Sarde a beccafico - both of which I will be recreating with my partner.
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Dana, Marsala cooking class ★★★★★
We had an amazing time at G‘s Cooking Class in Marsala. She was an amazing host and told many stories about the well chosen Recepies or Sicily in General.
If you’re taking part in the cooking class in Marsala, you can even visit the garden with lots of local products. The food was amazing & easy to prepare. And of course, there’s a lot of wine too if you don’t have to drive. Safe to say, that you’re leaving happy, slightly drunk and with a new Sicilian chef as a friend ☺️
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kadeem, marsala cooking class ★★★★★
Cooking With G was the highlight of my trip to Sicily. As someone who really enjoys cooking and experiencing food, I’m really happy to now be able to make fresh pasta and other authentic dishes from Marsala. The view while cooking was incredible, looking out to the Egadi islands and sea. Giulia herself is an outstanding host, buzzing with energy and enthusiasm. Super grateful, thanks G!
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kim, palermo cooking class ★★★★★
We had a lovely day learning to cook typical Sicilian dishes in a beautiful home setting. The atmosphere was really relaxed and we ate our creations on the terrace in the sunshine. I particularly appreciated how the menu was tailored to our own dietary preferences.
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rosie, palermo cooking class ★★★★★
I booked Giulia’s cooking class while on holiday with my boyfriend, we’re both foodies and couldn’t recommend it enough! Giulia was so welcoming and a great teacher. As a group we made 3 courses and enjoyed them together at the end. A truly beautiful afternoon in Palermo!
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lisa, marsala cooking class ★★★★★
The highlight of my holiday! I had such a fabulous afternoon with Giulia and a lovely group of likeminded foodies - and all against the stunning backdrop of the Sicilian countryside.
Giulia was a brilliant host, guiding us through making a beautiful Sicilian meal from scratch with a wealth of local knowledge - and plenty of laughs! Every dish on the menu had been thought through (no fussy equipment required), so I walked away not just with a satisfied stomach, but also the confidence to make fresh pasta at home on my own.
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rafal, palermo cooking class ★★★★★
I recently had the pleasure of taking a cooking class with "Cooking with G" in Palermo, Sicily, and it was an absolutely delightful experience!
We started our day at a vibrant local market, where we picked out fresh ingredients with G's expert guidance. It was a fantastic way to get a feel for the local produce and culture. Then, we headed back to G's flat in a historical building.
The cooking part was just as amazing. And let's not forget the wine – there was plenty to enjoy as we cooked and chatted!
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louise, marsala cooking class ★★★★★
One of the best cooking classes I’ve ever done! G is an amazing host, creating such a warm, fun atmosphere. The recipes were delicious and easy to recreate at home without tons of specialist equipment. A must do on your trip to Sicily!
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oli, marsala cooking class ★★★★★
We had a wonderful time at G’s cooking class, makings fresh pasta from scratch in a beautiful scenery was a unique experience — getting to enjoy what we made at the end was the cherry on top! Wonderful host, scenery, music and of course food! Highly recommended when in Sicily.
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Ludo, marsala cooking class ★★★★★
I joined Giulia’s cooking class in Marsala and I had such a divine time. It was so lovely to learn to make Busiate (fresh Sicilian pasta) from scratch!
Giulia is a great host and an amazing teacher, we all got the hang of it super quickly! All ingredients are fresh and you get to have the full on Italian eating experience, which makes it that much better 😄
I highly recommend Cooking classes with G.
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ngozi, marsala cooking class ★★★★★
An amazing experience, great food and a brilliant host